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Cold IPA

0
  • 17.5
    Gravity BLG
  • 56
    IBU
  • 7.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • cerz332
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Adjunct Płatki ryżowe 1 kg 14.3% --- % ---
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 60 g 60 min 8.3 %
Aroma (end of boil) Cascade 50 g 10 min 7.8 %
Dry Hop Citra 50 g 3 day(s) 12 %

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