PL | EN
#8 - Cold IPA
February 19, 2024
-
FINISHEDStatus
-
179 days agoBrewday
-
179 days agoFermentation start date
-
170 days agoSecondary
-
170 days agoDry hops date
-
150 days agoPriming
![](/uploads/qr-code/2b58c7050bebbbd672c860af0ad3a1ec.png)
Updated 150 days ago
Mash and boil
-
92.5 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
16Original gravity BLG
-
47Batch IBU
Fermentation
-
24 liter(s)Primary size
-
6 liter(s)Boil loss
-
3.2Post-primary gravity BLG
-
2.7Final gravity BLG
-
7.5 %ABV
-
83.9 %Attenuation
Priming
-
12 liter(s)Priming size
-
297Calories per 12oz
-
Re-fermentationCarbonation type
-
26Volumes of CO2
-
Table sugarPriming sugar
-
1196.2 gPriming sugar amount
-
13 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 19, 2024 at 10:09 AM | 76 C | 20 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2024 | PRIMARY | 9.1 BLG | 17 C | 12 C | ||
Pomiar po 24 h zmiezono12 | ||||||
February 23, 2024 | PRIMARY | 4.3 BLG | 11 C | 9 C | ||
Zmierzone 9blg | ||||||
February 28, 2024 | SECONDARY | 3 BLG | 9 C | 8 C | ||
Odczuwalny aldehyd octowy zapach słodkiego jabłka zamierzone cca 8.3 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!