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Coffee American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Pilzneński 2.85 kg 43.2% 81 % 4
Grain Płatki pszeniczne 0.5 kg 7.6% 85 % 3
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.6 kg

Hops

50 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 60 min 15.3 %
Boil Mosaic 25 g 60 min 12.1 %
Aroma (end of boil) Enigma (AUS) 50 g 0 min 16.7 %
Aroma (end of boil) Sabro 50 g 0 min 15 %
Aroma (end of boil) Citra 50 g 0 min 12.2 %
Dry Hop WAI-ITI 100 g 3 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut.
    May 22, 2019, 9:20 AM

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