PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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47.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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Brewlog is empty
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BRUKSELSKIE DYLEMATY
Wilander Brewer created 1867 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 10 kg 78.1% | 80 % | 4 |
Grain | Biscuit Malt | 0.4 kg 3.1% | 79 % | 45 |
Grain | Bestmalz Carmel Pils | 0.4 kg 3.1% | 75 % | 5 |
Sugar | cukier kandyzowany | 1 kg 7.8% | 80 % | --- |
Grain | Strzegom Monachijski typ I | 1 kg 7.8% | 79 % | 16 |
Sum | 12.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 11 ml | Fermentum Mobile |