PL | EN
Brukselskie dylematy
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20Gravity BLG
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25IBU
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8.8 %ABV
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5.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2619f5ce6c87fa664333c08bf3aec500.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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43.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 10 kg 84.7% | 80 % | 4 |
Grain | Biscuit Malt | 0.4 kg 3.4% | 79 % | 45 |
Grain | Bestmalz Carmel Pils | 0.4 kg 3.4% | 75 % | 5 |
Sugar | cukier kandyzowany | 1 kg 8.5% | 80 % | --- |
Sum | 11.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 11 ml | Fermentum Mobile |