PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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25.5 liter(s)Boil size
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6 %Boil loss
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14Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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MIĘTOWY MGBEWE
Drapichrust created 331 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.6 kg 79.3% | 81 % | 3.8 |
Grain | Pszeniczny | 0.6 kg 10.3% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.4 kg 6.9% | 80 % | 13.5 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.4% | 75 % | 30 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Boil | Citra | 15 g | 10 min | 12 % |
Boil | Citra | 15 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Dry Hop | Citra | 40 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.9 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |