PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
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60 minBoil time
-
7 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
-
StatusBrewed
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FINISHED
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CITRA / CASCADE APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.35 kg 90.4% | 81 % | 4 |
Grain | Płatki owsiane | 0.25 kg 9.6% | 85 % | 3 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 12.1 % |
Boil | Citra | 10 g | 20 min | 12.1 % |
Boil | Citra | 10 g | 1 min | 12.1 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 5 g | Fermetis |