PL | EN
Citra / Cascade APA
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11.9Gravity BLG
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30IBU
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4.8 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2fbfa86bf902ae1af7c97b15ca0f2f57.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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12.1 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.1 liter(s)Mash size
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8.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.15 kg 52.3% | 81 % | 4 |
Grain | Płatki owsiane | 0.25 kg 11.4% | 85 % | 3 |
Sugar | Glukoza | 0.15 kg 6.8% | --- % | --- |
Grain | Pszeniczny | 0.65 kg 29.5% | 85 % | 4 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 10 g | 30 min | 12.1 % |
Boil | Cascade | 10 g | 20 min | 5.5 % |
Boil | Citra | 10 g | 1 min | 12.1 % |
Dry Hop | Citra | 10 g | 7 day(s) | 12.1 % |
Dry Hop | Cascade | 20 g | 7 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 5 g | Fermetis |