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Citra Pale Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 80.6% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 12.9% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 6.5% 75 % 150
Sum 3.1 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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