PL | EN
Citra IPA by Rebuzz
0-
14Gravity BLG
-
35IBU
-
5.8 %ABV
-
9.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/7be18a92457a948fbf6dc7a3c0dc3c7b.png)
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
34.5 liter(s)Boil size
-
15 %Boil loss
-
12.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 80% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 13.3% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.7% | 75 % | 150 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 40 min | 12 % |
Boil | Citra | 20 g | 20 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 40 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |