PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
73 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 55.6% | 81 % | 5 |
Grain | Weyermann - Pale Wheat Malt | 1.3 kg 28.9% | 85 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 11.1% | 77 % | 4 |
Grain | Caramunich type 3 | 0.2 kg 4.4% | --- % | 150 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 60 min | 3.6 % |
Boil | Styrian Golding | 10 g | 15 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Boil | Styrian Golding | 20 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sweet Orange Peel | 20 g | Boil | 15 min |
Flavor | Bitter Orange Peel | 20 g | Boil | 15 min |
Spice | Coriander Seeds | 20 g | Boil | 15 min |
Notes
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Wymieszać ześrutowany słód w wodzie o temperaturze 50*C.
Skleikować płatki w 2.5 litrze wody w temp. 58- 64*C. Na 20 minut.
Oct 21, 2016, 10:10 PM