PL | EN
#5 - Ciemny Witold
October 22, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2845 days agoSecondary
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---Dry hops date
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2845 days agoPriming
![](/uploads/qr-code/6230657146597180c6f0062c83d95b36.png)
Updated 2722 days ago
Mash and boil
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68.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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150.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 2, 2016 | SECONDARY | 3.7 BLG | 19 C | 21 C |
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