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Ciemniak

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

10 BLG
4% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 62.5% 80 % 5
Grain Żytni 0.5 kg 20.8% 85 % 8
Grain Strzegom Czekoladowy 1200 0.4 kg 16.7% 68 % 1202
Sum 2.4 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Centennial 5 g 60 min 10.5 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Citra 10 g 3 day(s) 12 %

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