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  4. #42 - Ciemniak

#42 - Ciemniak
August 23, 2023

  • FINISHED
    Status
  • 450 days ago
    Brewday
  • 450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 436 days ago
    Priming
Updated 436 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2023 PRIMARY 4.1 BLG 23 C 20 C
dodanie chmielu do 6l / 700g borówek do 5l
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