PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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28.4 liter(s)Mash size
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37 liter(s)Total mash volume
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Brewlog is empty
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#1 DUNKELWEIZEN
Pr0f3sKa created 901 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 34.9% | 81 % | 6 |
Grain | Carahell | 0.5 kg 5.8% | 77 % | 26 |
Grain | Płatki owsiane | 0.5 kg 5.8% | 60 % | 3 |
Grain | Viking Pale Ale malt | 2.5 kg 29.1% | 80 % | 5 |
Grain | Weyermann - Carawheat | 0.1 kg 1.2% | 77 % | 97 |
Grain | Słód owsiany Fawcett | 0.5 kg 5.8% | 61 % | 5 |
Grain | Strzegom Czekoladowy 600 | 0.5 kg 5.8% | 68 % | 600 |
Grain | Strzegom Monachijski typ I | 1 kg 11.6% | 79 % | 16 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 16 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB 06 | Wheat | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlpool | 0.5 g | Boil | 5 min |
Spice | kolendra | 20 g | Boil | 5 min |
Spice | skórka z pomarńczy | 100 g | Boil | 5 min |