PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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73.3 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 10 min |
63 C | 30 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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#1 DUNKELWEIZEN
Małgosia created 763 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.6 kg 14.8% | 80 % | 20 |
Grain | Weyermann - Carawheat | 0.2 kg 4.9% | 77 % | 97 |
Grain | Słód pszeniczny czekoladowy 900-1200 EBC Weyermann | 0.05 kg 1.2% | 72 % | 900 |
Grain | Weyermann pszeniczny jasny | 1.9 kg 46.9% | 80 % | 6 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.3 kg 32.1% | 80 % | 4 |
Sum | 4.05 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Comet | 10 g | 60 min | 8.3 % |
Boil | Comet | 20 g | 10 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WB 06 | Wheat | Dry | 11.5 g | Fermentis |