PL | EN
Christmas Ale homebrewing 17bl...
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15.9Gravity BLG
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20IBU
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6.7 %ABV
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29.3SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/98da199dd0c671007f5f116bda73ec06.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 78.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.8% | 79 % | 16 |
Grain | Płatki jęczmienne | 0.4 kg 6.3% | 80 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 3.9% | 68 % | 1200 |
Grain | Jęczmień palony | 0.25 kg 3.9% | 55 % | 985 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Sybilla | 50 g | 60 min | 3.5 % |
Aroma (end of boil) | Oktawia | 30 g | 5 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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safale t-58 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | mix przypraw | 100 g | Boil | 5 min |