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  4. #30 - Christmas Ale homebrewing 17blg

#30 - Christmas Ale homebrewin...
October 1, 2019

  • FINISHED
    Status
  • 1914 days ago
    Brewday
  • 1914 days ago
    Fermentation start date
  • 1907 days ago
    Secondary
  • ---
    Dry hops date
  • 1893 days ago
    Priming
Updated 1893 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 6, 2019 PRIMARY 5 BLG 20 C ---
October 6, 2019 PRIMARY 5 BLG 20 C ---
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