PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
68 C | 45 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 80% | 75 % | 6 |
Grain | Weyermann - Dark Wheat Malt | 1 kg 13.3% | 75 % | 16 |
Grain | Caramel/Crystal Malt - 20L | 0.5 kg 6.7% | 70 % | 120 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 60 min | 10.5 % |
Boil | Falconer's Filght | 5 g | 60 min | 11 % |
Boil | Crystal | 5 g | 60 min | 4.5 % |
Boil | Cascade | 5 g | 60 min | 6 % |
Boil | Centennial | 10 g | 15 min | 10.5 % |
Boil | Falconer's Filght | 10 g | 15 min | 11 % |
Boil | Crystal | 10 g | 15 min | 4.5 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Aroma (end of boil) | Centennial | 35 g | 2 min | 10.5 % |
Aroma (end of boil) | Falconer's Filght | 35 g | 2 min | 11 % |
Aroma (end of boil) | Crystal | 35 g | 2 min | 4.5 % |
Aroma (end of boil) | Cascade | 35 g | 2 min | 6 % |
Dry Hop | Centennial | 40 g | 7 day(s) | 10.5 % |
Dry Hop | Falconer's Filght | 40 g | 7 day(s) | 11 % |
Dry Hop | Crystal | 40 g | 7 day(s) | 4.5 % |
Dry Hop | Cascade | 40 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Gałka muszkatołowa | 3 g | Boil | 15 min |
Spice | Kardamon | 3 g | Boil | 15 min |
Spice | Ziele angielskie | 1 g | Boil | 15 min |
Spice | Cynamon | 4 g | Boil | 15 min |
Spice | Imbir | 2 g | Boil | 15 min |