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Brewlog

#6 - Christmas Ale
December 8, 2018

FINISHED

Status
2156 days ago

Brewday
2163 days ago

Fermentation start date
2156 days ago

Secondary
2156 days ago

Dry hops date
2148 days ago

Priming

Updated 2148 days ago

Mash and boil

70 %

Actual mash efficiency
---

Pre-boil gravity
16

Original gravity BLG
40

Batch IBU

Fermentation

22 liter(s)

Primary size
1 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.8 %

ABV
76 %

Attenuation

Priming

17 liter(s)

Priming size
302

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
113.1 g

Priming sugar amount
21 C

Priming beer temp

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Christmas Ale

16.6

Gravity BLG
37

IBU
10

SRM
All Grain

Type
Christmas/Winter Specialty Spi...

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
22.5 liter(s)

Mash size
30 liter(s)

Total mash volume

Steps

Temp	Time
55 C	15 min
68 C	45 min

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Fermentables

16.6 BLG

7% ABV

10 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	6 kg 80%	75 %	6
Grain	Weyermann - Dark Wheat Malt	1 kg 13.3%	75 %	16
Grain	Caramel/Crystal Malt - 20L	0.5 kg 6.7%	70 %	120
	Sum	7.5 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	5 g	60 min	10.5 %
Boil	Falconer's Filght	5 g	60 min	11 %
Boil	Crystal	5 g	60 min	4.5 %
Boil	Cascade	5 g	60 min	6 %
Boil	Centennial	10 g	15 min	10.5 %
Boil	Falconer's Filght	10 g	15 min	11 %
Boil	Crystal	10 g	15 min	4.5 %
Boil	Cascade	10 g	15 min	6 %
Aroma (end of boil)	Centennial	35 g	2 min	10.5 %
Aroma (end of boil)	Falconer's Filght	35 g	2 min	11 %
Aroma (end of boil)	Crystal	35 g	2 min	4.5 %
Aroma (end of boil)	Cascade	35 g	2 min	6 %
Dry Hop	Centennial	40 g	7 day(s)	10.5 %
Dry Hop	Falconer's Filght	40 g	7 day(s)	11 %
Dry Hop	Crystal	40 g	7 day(s)	4.5 %
Dry Hop	Cascade	40 g	7 day(s)	6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Gałka muszkatołowa	3 g	Boil	15 min
Spice	Kardamon	3 g	Boil	15 min
Spice	Ziele angielskie	1 g	Boil	15 min
Spice	Cynamon	4 g	Boil	15 min
Spice	Imbir	2 g	Boil	15 min

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