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CHOCOLATE MILK STOUT

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.5% 80 % 5
Grain Strzegom Monachijski typ II 0.6 kg 9.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.13 kg 2.1% 68 % 1200
Grain Strzegom Karmel 30 0.5 kg 8.1% 70 % 30
Grain Strzegom Barwiący 0.3 kg 4.8% 68 % 1300
Grain Czekoladowy castlemalting 0.176 kg 2.8% 60 % 788
Sum 6.206 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice proszek kakao 0.2 g Boil 5 min

Notes

  • frementacja 19
    Dec 28, 2019, 1:03 PM

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