PL | EN
#15 - CHOCOLATE MILK STOUT
December 28, 2019
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FINISHEDStatus
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1694 days agoBrewday
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1693 days agoFermentation start date
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---Secondary
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---Dry hops date
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1673 days agoPriming
![](/uploads/qr-code/76b50f7ba333e3b95c3d8d7edf10d50c.png)
Updated 1672 days ago
Mash and boil
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75.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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81 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 28, 2019 at 4:47 PM | 68 C | --- | 7.1 | ||
woda 7.1 pH gotowanie 5,1 |
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