PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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13 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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CHERRY MILK STOUT II
andrzejb created 1402 days ago -
TONKA MILK STOUT
andrzejb created 1723 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 49.2% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1.5 kg 24.6% | 80 % | 20 |
Grain | Płatki owsiane | 0.5 kg 8.2% | 85 % | 3 |
Grain | Pszeniczny | 0.3 kg 4.9% | 85 % | 4 |
Grain | Carafa III | 0.3 kg 4.9% | 70 % | 1034 |
Grain | Jęczmień palony | 0.3 kg 4.9% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 3.3% | 73 % | 1001 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiśnie | 2500 g | Secondary | 14 day(s) |
Fining | whirlfloc | 1 g | Boil | 10 min |
Other | laktoza | 0.5 g | Boil | 10 min |