PL | EN
#24 - CHERRY MILK STOUT
September 22, 2019
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FINISHEDStatus
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1791 days agoBrewday
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1790 days agoFermentation start date
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1780 days agoSecondary
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---Dry hops date
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1770 days agoPriming
![](/uploads/qr-code/cb6aced6342231b2b87daf0e18fc7844.png)
Updated 1769 days ago
Mash and boil
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73.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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20Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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24 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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102 gPriming sugar amount
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21 CPriming beer temp
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