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cheri cheri lejdi

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Polev
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Viking Wheat Malt 0.75 kg 15.8% 83 % 5
Sum 4.75 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other lactobacillus plantarum 5 g Boil 1440 min
Flavor wiśnie mrożone 4500 g Secondary 8 day(s)

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