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Chco-co-late Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.25 kg 60.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.5% 79 % 16
Grain Fawcett - Pale Chocolate 0.5 kg 9.3% 71 % 600
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Oats, Flaked 0.4 kg 7.4% 80 % 2
Sum 5.4 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Magnum 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Flavor ziarno kakaowca 150 g Secondary 10 day(s)
Flavor Kokos wiorki 100 g Secondary 10 day(s)

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