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  4. #19 - Chco-co-late Stout

#19 - Chco-co-late Stout
March 19, 2019

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • 2045 days ago
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2024 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.7
    Volumes of CO2
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