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CB IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 65.6% 80 % 7
Grain Biscuit Malt 0.7 kg 11.5% 79 % 50
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Caraaroma 0.4 kg 6.6% 78 % 350
Grain Carafa II specjal (R) 0.5 kg 8.2% 70 % 1100
Sum 6.1 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 2017 30 g 60 min 10.4 %
Aroma (end of boil) Nelson Sauvin 2018 50 g 10 min 10.8 %
Whirlpool Zula 2019 50 g 0 min 7 %

Notes

  • Zacieranie na lenia z 72 -> 65 przez 80 minut (był grill)
    30L 14 BLG
    Uciągnięte jeszcze dwa litry (4BLG) na dolanie
    5g pożywki waeyst na 5 minut przed końcem
    May 1, 2020, 10:41 PM

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