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CB IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min

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Fermentables

16.6 BLG
7% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 65.6% 80 % 7
Grain Weyermann - Carapils 0.5 kg 8.2% 78 % 4
Grain Monachijski Ciemny Steinbach 0.5 kg 8.2% 100 % 30
Grain Caramunich® typ I 0.5 kg 8.2% 73 % 80
Liquid Extract Pszeniczny Czekoladowy ciemny 0.3 kg 4.9% 40 % 1000
Liquid Extract żyto prażone 0.3 kg 4.9% 40 % 1000
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 2017 25 g 45 min 11.5 %
Aroma (end of boil) Simcoe 2017 25 g 5 min 11.5 %
Aroma (end of boil) Amarillo 2019 25 g 5 min 8.4 %
Whirlpool Amarillo 2019 25 g 0 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 400 ml Fermentum Mobile

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