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Catharina Pink

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.8 kg 64.3% 80.5 % 4
Grain Briess - Wheat Malt, White 0.8 kg 28.6% 85 % 5
Grain Wheat, Flaked 0.2 kg 7.1% 77 % 4
Sum 2.8 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor Pulpa Guava Pink 2000 g Secondary 7 day(s)
Other Lactobacillus blend OYL-605 100 g Mash 0 min

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