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  4. #11 - Catharina Pink

#11 - Catharina Pink
December 28, 2019

  • FINISHED
    Status
  • 1826 days ago
    Brewday
  • 1824 days ago
    Fermentation start date
  • 1811 days ago
    Secondary
  • ---
    Dry hops date
  • 1835 days ago
    Priming
Updated 1748 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.2 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 24.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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