PL | EN
Cascadian Dark Ale - BLACK IPA...
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16.8Gravity BLG
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56IBU
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7.1 %ABV
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47.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f3733d2e6fe7714e19f7ce7ee9001b88.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 5 min |
64 C | 55 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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CASCADIAN DARK ALE - BLACK IPA USA 26-04...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 69.4% | 79 % | 6 |
Grain | Słód Monachijski Typ2 | 1 kg 13.9% | 79 % | 15 |
Grain | Carafa III | 0.5 kg 6.9% | 65 % | 1400 |
Grain | Słód Czekoladowy | 0.42 kg 5.8% | 68 % | 1200 |
Grain | Biscuit Malt | 0.284 kg 3.9% | 79 % | 45 |
Sum | 7.204 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.5 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 30 min | 12.5 % |
Boil | Simcoe | 30 g | 20 min | 13.2 % |
Boil | Lemon drop | 10 g | 10 min | 4.6 % |
Boil | Lemon drop | 40 g | 5 min | 4.6 % |
Boil | Ahtanum | 40 g | 5 min | 3.4 % |
Whirlpool | Amarillo USA | 50 g | 0 min | 8.8 % |
Whirlpool | Lemon drop | 50 g | 0 min | 4.6 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 7.99 g | Boil | 10 min |