PL | EN
#22 - Cascadian Dark Ale - BLA...
January 18, 2020
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FINISHEDStatus
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1673 days agoBrewday
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1673 days agoFermentation start date
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1660 days agoSecondary
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1660 days agoDry hops date
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1655 days agoPriming
![](/uploads/qr-code/b839f81d3fcd081f2f3e2b4a9fd35a57.png)
Updated 1580 days ago
Mash and boil
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85.6 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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53Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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24 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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146.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 20, 2020 at 5:49 PM | 52 C | --- | 5.82 | ||
Zacier ze zbożem | ||||||
2 | January 20, 2020 at 5:54 PM | 80 C | --- | 6.16 | ||
Woda do wysładzania. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 29, 2020 | SECONDARY | --- | 20.5 C | 16 C | ||
Temperatura miedzy 20-21 stopni przez 48 h |
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