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Cascadian Dark Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.3 kg 54.8% 80 % 8
Grain Strzegom Monachijski typ I 1 kg 23.8% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.3 kg 7.1% 73 % 120
Grain Carafa 0.3 kg 7.1% 70 % 664
Grain Biscuit Malt 0.15 kg 3.6% 79 % 45
Grain Czekoladowy Fawcett 0.15 kg 3.6% 60 % 1200
Sum 4.2 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Centennial 10 g 15 min 8.5 %
Boil Mosaic 10 g 15 min 13.2 %
Boil Centennial 10 g 0 min 8.5 %
Boil Mosaic 10 g 0 min 13.2 %
Dry Hop Mosaic 30 g 3 day(s) 13.2 %
Dry Hop El Dorado 15 g 3 day(s) 13.8 %

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