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  4. #14 - Cascadian Dark Ale

#14 - Cascadian Dark Ale
June 5, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1626 days ago
    Fermentation start date
  • 1610 days ago
    Secondary
  • 1603 days ago
    Dry hops date
  • 1600 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 14, 2020 PRIMARY 6 BLG 16 C 16 C
June 28, 2020 SECONDARY 4.2 BLG 17 C ---
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