PL | EN
Cascade Single Hop Ale
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15.2Gravity BLG
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73IBU
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---ABV
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12.2SRM
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Partial MashType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f3d9efcfdc6b01bf6c2c1f36c02ce2a9.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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55 minBoil time
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13 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 2.1 kg 47.7% | 80 % | 4 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 0.3 kg 6.8% | 80 % | 300 |
Grain | Viking Pale Ale malt | 1 kg 22.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 22.7% | 79 % | 16 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 9 % |
Boil | Iunga | 35 g | 30 min | 10 % |
Boil | Centennial | 10 g | 15 min | 10.5 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 10 g | 5 min | 6 % |
Boil | Cascade | 10 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Notes
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1,5l ekstraktu dać na początek gotowania, na 15min przed końcem sprawdzić Blg i dać tyle, żeby dojść do 15,5Blg (pamiętajmy o starterze 1l).
Feb 25, 2017, 2:50 PM