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Cascade Single Hop Ale

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
78 C 1 min

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Fermentables

15.2 BLG
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 2.1 kg 47.7% 80 % 4
Liquid Extract WES ekstrakt słodowy bursztynowy 0.3 kg 6.8% 80 % 300
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Sum 4.4 kg

Hops

73 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 9 %
Boil Iunga 35 g 30 min 10 %
Boil Centennial 10 g 15 min 10.5 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Boil Cascade 10 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 1,5l ekstraktu dać na początek gotowania, na 15min przed końcem sprawdzić Blg i dać tyle, żeby dojść do 15,5Blg (pamiętajmy o starterze 1l).
    Feb 25, 2017, 2:50 PM

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