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#6 - Cascade Single Hop Ale
February 25, 2017

  • FINISHED
    Status
  • 2863 days ago
    Brewday
  • 2862 days ago
    Fermentation start date
  • 2847 days ago
    Secondary
  • ---
    Dry hops date
  • 2835 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.5 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 25, 2017 at 7:07 PM 65 C --- ---
Wrzutka w 72st, zeszło na 64st C. Podgrzewanie z mieszaniem plus lanie wrzątku, 69st C po 10min
2 February 25, 2017 at 7:07 PM 69 C --- ---
Na wyłączonym grzaniu, trzymam zaizolowany gar na kuchni.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2017 PRIMARY 15.3 BLG 12 C 22 C
Piwo po pobycie na balkonie przez noc było zbyt zimne, żeby drożdże mu zadać od razu. Grzejemy butelkami z ciepłą wodą w torbie i czekamy.
February 26, 2017 PRIMARY --- 15 C ---
Drożdże zadane w niedzielę 26-Lut 14:20
February 27, 2017 PRIMARY --- 20 C 18 C
Poniedziałek 27-Lut, 7:00 rurka już bulka a więc start fermentacji poniżej 16h.
March 17, 2017 SECONDARY 3 BLG 23 C 23 C
30 szyszek Iunga wrzucone na Dry Hop
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