PL | EN
Carmel-by-the-Sea
0-
13.8Gravity BLG
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29IBU
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5.7 %ABV
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11.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1734a0f89a746014de0ab1d1c33b27d2.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.6 kg 31.4% | 80 % | 7 |
Grain | Strzegom Wiedeński | 1 kg 19.6% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.28 kg 5.5% | 75 % | 150 |
Grain | Biscuit Malt | 0.21 kg 4.1% | 79 % | 45 |
Grain | Strzegom Monachijski typ II | 1.81 kg 35.5% | 79 % | 22 |
Grain | Karmelowy Czerwony | 0.2 kg 3.9% | 75 % | 59 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 15 min | 10 % |
Boil | Simcoe | 5 g | 30 min | 13.2 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Mosaic | 5 g | 10 min | 10 % |
Boil | Simcoe | 5 g | 10 min | 13.2 % |
Boil | Simcoe | 5 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.2 % |
Dry Hop | Mosaic | 25 g | 7 day(s) | 10 % |
Boil | Mosaic | 5 g | 5 min | 10 % |
Boil | Chinook | 4 g | 50 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11.5 g | Fermentis |