PL | EN
#21 - Carmel-by-the-Sea
May 11, 2017
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FINISHEDStatus
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2664 days agoBrewday
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2664 days agoFermentation start date
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2653 days agoSecondary
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2653 days agoDry hops date
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2648 days agoPriming
![](/uploads/qr-code/d07167e293f88fa64933f884a57b7b7a.png)
Updated 2648 days ago
Mash and boil
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72.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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18 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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22 CPriming beer temp
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