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Bursztynowa Komnata (Polska I...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Amber Malt 1 kg 16.7% 75 % 43
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 50 min 11 %
Boil Sybilla 25 g 10 min 3.5 %
Boil Chinook 25 g 10 min 13 %
Dry Hop Chinook 25 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • PIPA na chmielach z PolisHops
    Częściowo eksperymentalnych
    May 15, 2018, 4:39 PM

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