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  4. #7 - Polish Experimental (Polska IPA)

#7 - Polish Experimental (Pols...
May 19, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • 2406 days ago
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2018 PRIMARY 15 BLG 20 C 20 C
Dodano uwodnione drożdże us-05
Po gotowaniu blg na poziomie 16, zredukowano dodając 1,5 litra wody źródlanej.
Oczekiwane blg to 15 zgodnie z kalkulatorem
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