PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 30 min |
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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BRUT IPA
Bartek Szewczyk created 483 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 75.5% | 80 % | 4 |
Grain | Płatki ryżowe | 1 kg 18.9% | 80 % | 1 |
Grain | Pszeniczny | 0.3 kg 5.7% | 85 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 13.2 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 8 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 8 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 15 g | --- |