PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 72.7% | 80 % | 4 |
Grain | Płatki ryżowe | 1 kg 18.2% | 80 % | 1 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Simcoe | 50 g | 0 min | 13.2 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Whirlpool | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Citra | 50 g | 8 day(s) | 12 % |
Dry Hop | Vic Secret | 50 g | 8 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 15 g | --- |
Notes
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+ glukoamylaza
+ odkarzacz
Jul 7, 2023, 11:20 PM