PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
-
29 liter(s)Boil size
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2.5 %Boil loss
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10.5Pre-boil gravity BLG
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2.5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
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FINISHED
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BRUT IPA
pucekmiszcz created 1906 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 90% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 30 g | 60 min | 11 % |
Whirlpool | Nelson Sauvin | 20 g | 0 min | 10.8 % |
Whirlpool | Galaxy | 20 g | 0 min | 14.2 % |
Whirlpool | Sabro | 20 g | 0 min | 15 % |
Dry Hop | Sabro | 80 g | 2 day(s) | 15 % |
Dry Hop | Galaxy | 30 g | 2 day(s) | 14.2 % |
Dry Hop | Nelson Sauvin | 30 g | 2 day(s) | 10.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 8 g | Boil | 10 min |