PL | EN
#70 - Brut IPA
April 27, 2019
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FINISHEDStatus
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1939 days agoBrewday
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1938 days agoFermentation start date
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1920 days agoSecondary
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1920 days agoDry hops date
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1917 days agoPriming
![](/uploads/qr-code/eae6c9db3b1bff6ae23399319ae5a965.png)
Updated 1917 days ago
Mash and boil
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85 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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0.25 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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19 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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143.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 5, 2019 | PRIMARY | 3.5 BLG | 20 C | 20 C | |
May 9, 2019 | PRIMARY | 2.5 BLG | 20 C | 20 C |
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