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BRUNTAL JASNY

0
  • 13.8
    Gravity BLG
  • 27
    IBU
  • 5.7 %
    ABV
  • 8.4
    SRM
  • Extract
    Type
  • ---
    Style
  • b4chus
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 81% 81 % 26
Sugar Cukier 0.4 kg 19% --- % ---
Sum 2.1 kg

Hops

27 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 6.8 %
Boil Iunga 5 g 30 min 12.4 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.5 %
Dry Hop Cascade PL 15 g 6 day(s) 5.5 %
Dry Hop Iunga 14 g 6 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g ---

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