PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.8 liter(s)Boil size
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15 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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7 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep@Ale | 1.5 kg 28.6% | 80 % | 7 |
Grain | Mep@ Pils | 3.1 kg 59% | 82 % | 4 |
Grain | Mep@Wheat | 0.3 kg 5.7% | 84.7 % | 4 |
Grain | Casttlemalting Abbey | 0.15 kg 2.9% | 80 % | 45 |
Grain | Płatki owsiane crisp | 0.2 kg 3.8% | 50 % | --- |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Chinook | 15 g | 20 min | 13.1 % |
Whirlpool | Citra | 20 g | 20 min | 13.1 % |
Whirlpool | Mosaic | 25 g | 20 min | 12.6 % |
Whirlpool | Ahtanum | 20 g | 20 min | 4.8 % |
Dry Hop | Citra | 30 g | 3 day(s) | 13.1 % |
Dry Hop | Mosaic | 30 g | 3 day(s) | 12.6 % |
Dry Hop | Ahtanum | 30 g | 2 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Amalgamation | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4.4 g | Mash | 80 min |
Water Agent | CaCl2 | 2.5 g | Mash | 80 min |
Water Agent | Sól epsom | 0.6 g | Mash | 80 min |
Notes
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3CHXNJK
RO-13l, kran-10l
Ca - 104,9
Mg - 9,5
Na - 52,7
Cl - 152,9
SO4 - 133,8
rez.alk - 19,8
Sep 15, 2020, 11:48 AM