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Brewlog

#84 - Brett IPA 2
November 7, 2020

FINISHED

Status
1510 days ago

Brewday
1510 days ago

Fermentation start date
1475 days ago

Secondary
1475 days ago

Dry hops date
1469 days ago

Priming

Updated 1469 days ago

Mash and boil

60.8 %

Actual mash efficiency
14.4

Pre-boil gravity BLG
15

Original gravity BLG
38

Batch IBU

Fermentation

15 liter(s)

Primary size
1.1 liter(s)

Boil loss
0.8

Post-primary gravity BLG
0.5

Final gravity BLG
8 %

ABV
96.9 %

Attenuation

Priming

12.7 liter(s)

Priming size
272

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
68 g

Priming sugar amount
20 C

Priming beer temp

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Brett IPA 2

16.4

Gravity BLG
33

IBU
5.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
19.8 liter(s)

Boil size
15 %

Boil loss
14.3

Pre-boil gravity BLG
10 %

Trub loss
7 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
18.4 liter(s)

Mash size
23.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	40 min
72 C	30 min
77 C	10 min

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Fermentables

16.4 BLG

6.9% ABV

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep@Ale	1.5 kg 28.6%	80 %	7
Grain	Mep@ Pils	3.1 kg 59%	82 %	4
Grain	Mep@Wheat	0.3 kg 5.7%	84.7 %	4
Grain	Casttlemalting Abbey	0.15 kg 2.9%	80 %	45
Grain	Płatki owsiane crisp	0.2 kg 3.8%	50 %	---
	Sum	5.25 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Chinook	15 g	20 min	13.1 %
Whirlpool	Citra	20 g	20 min	13.1 %
Whirlpool	Mosaic	25 g	20 min	12.6 %
Whirlpool	Ahtanum	20 g	20 min	4.8 %
Dry Hop	Citra	30 g	3 day(s)	13.1 %
Dry Hop	Mosaic	30 g	3 day(s)	12.6 %
Dry Hop	Ahtanum	30 g	2 day(s)	4.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Amalgamation	Ale	Slant	150 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	4.4 g	Mash	80 min
Water Agent	CaCl2	2.5 g	Mash	80 min
Water Agent	Sól epsom	0.6 g	Mash	80 min

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