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Brett IPA #2

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 85% 80 % 8
Grain Płatki owsiane 0.2 kg 6.8% 65 % 3
Grain Special B Malt 0.12 kg 4.1% 65.2 % 315
Grain Abbey Castle 0.12 kg 4.1% 80 % 45
Sum 2.94 kg

Hops

62 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11.5 %
Whirlpool Cascade 50 g 20 min 6 %
Dry Hop Mosaic 30 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 92.31 ml White Labs

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