PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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18.2 liter(s)Boil size
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5 %Boil loss
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13.8Pre-boil gravity BLG
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20 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
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Brewlog is empty
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KRADZIONA BRETT IPA
WilczyTabor PRO created 844 days ago -
BRETT IPA #3 LOCHRISTI
esesinho created 1781 days ago -
BRETT IPA #2
testtest created 1883 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 69.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 15.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10.9% | 85 % | 3 |
Grain | Abbey Castle | 0.2 kg 4.3% | 80 % | 45 |
Sum | 4.6 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 30 min | 11 % |
Whirlpool | Cascade | 40 g | 20 min | 6 % |
Whirlpool | Mosaic | 30 g | 20 min | 12 % |
Dry Hop | Mosaic | 70 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP645 - Brettanomyces clausenii | Ale | Liquid | 150 ml | White Labs |